Another Downside of Ethanol: Haitians Eating Dirt
Submitted by CARPE DIEM
Making mud cookies in Port-au-Prince, Haiti
PORT-AU-PRINCE, Haiti (AP) — It was lunchtime in one of Haiti’s worst slums, and Charlene Dumas was eating mud. With food prices rising, Haiti’s poorest can’t afford even a daily plate of rice, and some take desperate measures to fill their bellies. Charlene, 16 with a 1-month-old son, has come to rely on a traditional Haitian remedy for hunger pangs: cookies made of dried yellow dirt from the country’s central plateau.
Food prices around the world have spiked because of higher oil prices, needed for fertilizer, irrigation and transportation. Prices for basic ingredients such as corn and wheat are also up sharply, and the increasing global demand for biofuels is pressuring food markets as well. The problem is particularly dire in the Caribbean, where island nations depend on imports and food prices are up 40 percent in places.
Response from the ethanol lobby? “Let them eat dirt.”
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